Bonjour from Paris!
Christmas vacation is here! That means we get to spend ten days in Paris and three in Geneva!
Before the vacation could begin though, we had to get to Paris. Fresh off of practically 24 hour travel days getting to/from Malaysia, I was so relieved that this time we would only have to deal with one direct flight Abu Dhabi to Paris. Utilizing our American Airlines points, Tony was able to secure Business Class seats for the 7.5 hour flight.
When booking an Etihad flight with American Airlines points, you don’t get to choose your seats and so while we ended up with two seats next to each other, the third seat was four rows up and on the opposite aisle. Up in row 8, Tony got to relax, sip champagne and watch movies while back in row 12 with Matteo, it took me 4 hours to get through a 1.5 hour long movie, and I ended up logging about 1,000 steps according to my Withings watch with only 2 steps between my seat and Matteo’s.
I kid, I kid. Honestly, Matteo was great on the flight, but he was busy; wanting/needing snacks, distractions, the iPad, his headphones, his batman toys, activity pack, stickers, all at different times and then back out again once I had put them all away. Oh well, he still does GREAT flying and for that we are so grateful.
We arrived in Paris at around 2 pm local time. Getting through passport control and collecting our bags was a piece of cake. My favorite part of flying business class with Etihad is their chauffeur service — a ride to/from the airport. By the time we left the airport in Paris, we were beginning to hit rush hour. It ended up taking almost 2 hours to get to our Airbnb apartment in the Opera district but we just got to sit back and relax.
The Airbnb we’re staying at is a first floor, 2 bedroom apartment with a kitchenette and tiny bathroom. We’ve been very pleased with the location. The only negative is that the washer/dryer isn’t working — which is a bummer as when packing as lightly as possible, we factored in being able to do laundry at the 2 Airbnbs we’re staying at on the front and back end of the trip. For what it’s worth, Matteo’s doing his part to lessen the dirty laundry pile by insisting on wearing the same superhero shirt for the last three days.
Each day, we choose a “big” attraction to see in the morning (when Matteo’s at his best) and then “secondary” sightseeing for the afternoon. So far we’ve been able to visit the Sacre-Coeur, Notre Dame, and we’ve taken a river cruise down the Seine as well as vintage shopping, visiting the Lego store, shopping at Galeries Lafayette, and browsing the shelves at the beautiful book store Shakespeare & Company.
The food we’ve sampled so far in Paris has been wonderful! One of the ways we save money when traveling is by only eating two meals a day (a late breakfast or early lunch + dinner) and thanks to the Airbnb, we’ve been able to grocery shop in order to avoid eating out every meal, but what we have had, we’ve enjoyed. Of note was a beautiful breakfast/brunch near the Sacre-Couer at a restaurant called Hardware Society. YUM. We’ve also indulged a bit in street food — there’s a crepe stand about a block away from our Airbnb. We also walked through the Christmas market at the Champs Elysees, and each sampled a treat along the way (Tony ordered mini pancakes with fresh strawberries, I had a beignet).
We are really enjoying our time in Paris so far. The good thing about being here for 10 days is knowing that we can take our time — our days don’t have to be packed from morning to night in order to see it all. And that slower pace is nice for Matteo too, who definitely needs a break now and then in order to stay happy as we travel (that, and a stready diet of Goldfish crackers and McDonald’s chicken nuggets).
Tomorrow we check out of the Airbnb and in to the Park Hyatt. It will be fun to get to see another Paris neighborhood and we know from experience that the Park Hyatt amenities will be second to none. I’ll be looking forward to sharing more of our trip over the coming week.
p.s. Thank you to Tony’s high school French teacher, wherever you are. He retained enough knoweldge from his two years of French to do quite nicely ordering food and asking simple questions. I am so impressed!